Our Wild Caught Patagonian Toothfish is rich in oil and good in texture. Great for different cooking methods i.e. pan frying, steaming with ginger and spring onion etc.
For best quality, suggest to defrost product in 0-4oC fridge 24 hours before cooking. Products must be fully cooked before consumption.
Marine Stewardship Council (MSC) certification has been granted to this toothfish by Consolidated Fisheries Ltd. (CFL).