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Whole Clove (price include delivery)

Whole Clove (price include delivery)

Whole cloves are aromatic, dried flower buds from the clove tree, delivering an intense, sweet-spicy flavor with hints of pepper and a distinctive warming sensation. Their concentrated essence makes them a powerful addition to both savory braises and sweet desserts.

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Whole cloves are aromatic, dried flower buds from the clove tree, delivering an intense, sweet-spicy flavor with hints of pepper and a distinctive warming sensation. Their concentrated essence makes them a powerful addition to both savory braises and sweet desserts.

Health & Nutrition Benefits:

Cloves are packed with eugenol, a potent compound with powerful anti-inflammatory and pain-relieving properties, traditionally used for toothache relief. They are loaded with antioxidants that combat oxidative stress and support immune function. Cloves aid digestion by stimulating enzyme production and reducing gas, while also possessing antimicrobial properties that promote oral health. Rich in manganese, vitamin K, and fiber, they support bone health and blood clotting.

Culinary Suggestions:

Braising: Stud onions or ham with whole cloves for savory depth in stews, broths, and baked hams

Spiced Beverages: Simmer in mulled wine, chai tea, apple cider, or spiced syrups

Rice & Grains: Add a few cloves to rice pilafs, biryanis, or poaching liquids

Pickling: Include in pickling brines for fruits, vegetables, and chutneys

Baking: Infuse into poached fruits, compotes, and holiday desserts

Professional Cooking Tips:

Remove before serving: Whole cloves are intensely concentrated—always remove them or warn guests, as biting into one is overwhelming

Studding technique: Press whole cloves into onions, ham, or oranges for easy removal after cooking

Count carefully: A little goes a long way—typically 3-5 cloves suffice for an entire pot of stew or rice

Toast briefly: Dry toast whole cloves in a pan for 30 seconds to intensify their aroma before adding to dishes

Grind fresh: For recipes calling for ground cloves, grind whole cloves as needed using a spice grinder or mortar and pestle—freshly ground cloves are exponentially more aromatic
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  • Faster Payment Service (FPS)
  • Credit Card or Paypal (Paypal Express)
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