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Nishin (Frozen, Sashimi Grade)

Nishin (Frozen, Sashimi Grade)

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Nishin came from Japanese waters. It is preserved and sold after pickling or smoked. It has a salty and fragrant taste and is more prominent than other fish. It contains very high Omega3, EPA and DHA and vitamin D. The whole fillet is packaged in vacuum packaging that can be used as a sashimi/sushi. The fish is rich in vitamin D and omega three fatty acids, which protect the heart and help the body. 

Best defrosting method: let the product naturally defrost in a refrigerator at 0-5 °C in order to keep the best quality and freshness, it is recommended to eat immediately after defrosting and do not re-freeze. 

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