MENU CART {{currentCart.getItemCount()}}
Nishin (Frozen, Sashimi Grade)

Nishin (Frozen, Sashimi Grade)

HK$45.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

Nishin came from Japanese waters. It is preserved and sold after pickling or smoked. It has a salty and fragrant taste and is more prominent than other fish. It contains very high Omega3, EPA and DHA and vitamin D. The whole fillet is packaged in vacuum packaging that can be used as a sashimi/sushi. The fish is rich in vitamin D and omega three fatty acids, which protect the heart and help the body. 

Best defrosting method: let the product naturally defrost in a refrigerator at 0-5 °C in order to keep the best quality and freshness, it is recommended to eat immediately after defrosting and do not re-freeze. 

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products