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New Zealand Lamb Slice (1/2lb) (Frozen)

New Zealand Lamb Slice (1/2lb) (Frozen)

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New Zealand lamb is raised naturally all year round on lush green pastures in the New Zealand countryside. Like Australian lamb, it is rich in nutrients, so just a small portion contains a high concentration of vitamins and minerals, which are essential for maintaining your health 

Lamb from New Zealand is high in protein, B vitamins, zinc and iron, all of which are necessary for a healthy, balanced diet. At the same time, it also is relatively low in calories, fat and cholesterol. In fact, lamb can be included in a diet designed to lower blood cholesterol.

​In New Zealand, sheep are classified very specifically, not all sheep is considered lamb. The breakdown is as follows:

  Lamb — a young sheep under 12 months of age which does not have any permanent incisor teeth in wear
  Hogget — a sheep of either sex having no more than two permanent incisors in wear
  Mutton — a female (ewe) or castrated male (wether) sheep having more than two permanent incisors in wear.

Our New Zealand lamb slice is suitable for hotpot, grill and stir-fry. 

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