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Japanese Hamachi Kama (Frozen)

Japanese Hamachi Kama (Frozen)

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Description

Japanese Hamachi Kama is very delicious. The most soft and succulent part of Japanese Hamachi is the kama. It has a lot of meat and when you grill it. The fragrant of the fish oil and the tenderness of the fish meat perfectly balanced each other to give a wonderful overall eating experience.

The cooking method is very simple. Lightly apply salt on the kama, grill the two sides until is golden in colour, and seasoned with a little lemon juice before serving

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