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Japanese Frozen Scallops (for cooking) (1kg, 20-40pcs)

Japanese Frozen Scallops (for cooking) (1kg, 20-40pcs)

HK$240.00
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Description

Japanese scallops (cooking grade) is a more diverse product than sashimi grade, and its taste is soft and smooth, and the meat is delicious. They are high nutritional value product, rich in protein, calcium, phosphorus, iron and other minerals and carbohydrates.

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