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Frozen Japanese Scallop (Sashimi Grade)

Frozen Japanese Scallop (Sashimi Grade)

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Japanese Sashimi Grade Scallop aseptically processed and freeze immediately after being caught from sea, and can be directly consume as sashimi after thawing. The body of scallop is thick, tasty and sweet. You can use this product to make into your favorite sashimi or sushi dish. Enjoy with a touch of soy sauce and wasabi to further enhance the tasting experience. 

Our Japanese sashimi grade scallop comes in 3 different sizes: 3S (approx. 41-50 pieces per kg), L (approx. 21-25 pieces per kg) and 2L (approx. 16-20 pieces per kg)

This product need to be frozen during storage. 

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