Akagai is mainly distributed along the coasts of China, Japan and North Korea, among which the most delicious in Bohai Bay. Akagai usually live on a soft mud or muddy seabed with a depth of 3 to 5 meters.
Akagai are cold water-based shellfish with a living water temperature of 5 to 25 ° C. Akagai is loved by the world for its unique quality.
Product is great for both sushi and sashimi dishes. Defrost in fridge 24hrs before consumption for best eating quality