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Japanese Hokkaido 奈禾 Beef Ribeye (Frozen) (price include delivery)

Japanese Hokkaido 奈禾 Beef Ribeye (Frozen) (price include delivery)

First-Generation Wagyu × Dairy Hybrid—where legendary Japanese Kuroge Wagyu marbling meets the delicate sweetness of domestic dairy cattle. Perfect for thin-slice hot pot / gentle charcoal grilling. With high oleic acid and CLA content, achieves the ultimate Japanese balance of luxury and well-being

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A groundbreaking union of two Japanese legends: the exquisite marbling genetics of Japanese Kuroge Wagyu meets the tender, subtly sweet meat of Japanese Dairy Cattle. This first-generation (F1) hybrid offers a unique taste profile—where Wagyu’s snow-like melting fat harmonizes with the dairy cow’s clean, milky aroma and fine texture. Rich yet refined, buttery yet delicate, each bite reveals a deep dialogue between Japan’s most revered culinary DNA.

Cooking Guide: Japanese Minimalist Mastery

To honor its dual heritage, we recommend three essential Japanese techniques:

  1. Shabuyaki: Slice 0.1cm thin, lightly swish in kombu-katsuobushi broth to blend fat fragrance with clear umami.

  2. Low-Ember Charcoal Grilling: Slow-grill over binchotan to release the dairy sweetness, finish with Kyushu sea salt and fresh wasabi.

  3. Koshikigama Steaming: Lock in juices with traditional ceramic steam, accent with light soy and yuzu zest.

Wellness Philosophy

The high oleic acid of Wagyu combines with the balanced fatty acid profile of dairy cattle, creating a lipid structure that supports metabolism. Rich in CLA and carnitine, plus residual whey protein nutrients from the dairy lineage, this hybrid embodies the Japanese ideal of "delicious wellness."
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  • Faster Payment Service (FPS)
  • Credit Card or Paypal (Paypal Express)
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